Consulting services designed for modern food businesses.
We understand that growing a food business can feel complex, especially when balancing creativity, operations, compliance, and market demands. That’s why our role is not only technical, but collaborative.
Work within
the system.
Wherever the journey begins, we help transform concepts into products that can grow sustainably, connect with consumers, and move confidently into the market.
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New product development is the process of taking a food idea and figuring out how to make it work in the real world.
That can mean improving a recipe, selecting ingredients, testing shelf life, scaling production, reviewing regulations, or preparing a product for retail and commercialization.
We work with clients through each step to help turn ideas into products that are functional, consistent, and ready for market. -
We help you choose the right ingredients and adjust formulations based on what’s actually available, what performs well, and what makes sense for your product.
This includes checking suppliers, comparing competitors, reviewing stability and safety data, and finding replacements when something doesn’t work or isn’t accessible.
The goal is simple: keep your formulation solid, adaptable, and ready for real-world production conditions.
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We translate formulations into real production processes that run smoothly and consistently.
This includes building and refining process steps, selecting appropriate materials, and running practical trials to see how the product behaves outside the lab.
When scaling up, we work through iterations with manufacturing partners and pilot facilities to make sure the process stays stable, efficient, and repeatable at larger volumes.
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We generate the data you need to understand your product in detail, from basic composition to bioactives that may support health-related claims.
This includes nutrition and chemistry analysis, allergen control, contaminant screening, authenticity checks, shelf-life studies, and product safety and risk assessments.
The goal is clear documentation that supports development, compliance, and confident decision-making.
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We make sure your packaging and labels meet regulatory requirements and accurately reflect what’s inside.
This includes reviewing compliance across markets, checking claims and ingredient declarations, and aligning labeling with applicable standards.
We also support packaging decisions that improve product stability, shelf life, and sustainability without overcomplicating the process.
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We stay involved after launch to help you keep the product performing the way it should.
This includes quality checks, sensory feedback, and ongoing adjustments based on how the product behaves in the market and how consumers respond.
The focus is on maintaining consistency, fixing issues early, and supporting steady growth once the product is out in the world.
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We support products already in the market by monitoring performance across production, packaging, and storage conditions.
This includes ongoing adjustments to improve efficiency, reduce waste, and maintain consistent quality, along with safety, allergen, shelf-life, and stability testing.
The focus is keeping products reliable, compliant, and performing as expected over time.
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We help you take products across North America and into international markets with technical and commercial support.
This includes adapting formulations and processes for new regions, managing performance through market changes, and supporting regulatory and product requirements across Canada, the U.S., and Mexico.
The focus is helping your product stay stable, compliant, and competitive as it moves into new markets.
At SCITLALLI, we work with you to develop agri-food products that perform in real markets.
We use applied science to move ideas into workable, scalable solutions.
From concept to launch, we focus on making products that hold up in practice and deliver results.