Explore Mexico City on an immersive journey from the ancient heart of Tenochtitlan to a vibrant modern food hub that reflects a profound story of resilience and transformation. Here, centuries-old traditions intertwine seamlessly with innovation, creating a distinctive blend of culture, cuisine, and commerce. This dynamic fusion offers a unique opportunity to engage with industry leaders, delve into Indigenous food systems, and witness pioneering culinary advances. It all begins with an idea.

In Collaboration With
We’re proud to partner with The Food Tech Summit & Expo, Latin America’s largest event for the food and beverage industry.
Together, we’re creating a space where Canadian companies can explore untapped opportunities in Mexico and Latin America.

Your Gold Pass includes:

• Exclusive in-person conferences with international experts.

• 2 virtual & 2 in-person sessions on Food Formulation (Certification)

• Keynote lectures with preferential access.

• Breakfast and lunch on both days of the Expo & Summit.

• Specialized and High-level networking in the VIP Lounge.

• Priority entry to the conference auditoriums.

• Access to the StartUp Pavilion by KMZero.

• Support materials (presentations and travel guides).

• Personalized concierge service.

• Group transportation to and from the venue

• A 4-day guided culinary immersion through Mexico City—hosted by Mario A. Castillo, Food Scientist and proud native of CDMX.

Choose Your Experience (valued at $1,500):

Gold Pass (Event + Culinary Tour): CAD $850
Tour Add-On (for registered exhibitors): CAD $300

Book by August 31 to receive 15% off

Alberta-based business?
You may qualify for funding through the Alberta Export Expansion Program (AEEP) to cover your travel and registration costs.